Inspiral, the fab vegan and raw vegan restaurant in London, Camden Lock has the most wonderfully moist brownies that I have ever eaten. I was trying to create something similar. The result was very different from what I had aimed for, but still, it was very yummy. This recipe is for about 6 small portions.


½ cup oil

1 cup maple syrup

¼ cup plant based milk

1 teaspoon vanilla

1 cup whole meal flour

½ cup cocoa powder

1 teaspoon baking powder

a pinch of salt

½ cup chocolate chips (optional)

Preheat oven for 170 degrees Celsius. Mix the dry ingredients, and then add the liquids. Pour the mixture into muffin forms or into an oiled and floured dish. Bake for about 15-25 minutes, depending on how gooey you like it.