The story of this dish is that I had all these wonderful greens sitting in the fridge. I just had to do something with them, and the result turned out to be a very healthy and delicious meal.

I used

5-6 leeks, chopped

salt, pepper,

about 100 gramms of spinach

a handful of ramson. (I know, they are hard to come by, you can leave it out)

I sautéed everything until they were soft, and served this yummy stew with the quinoa and tofu.