Yeah, yeah, I can see non-Hungarians face turning to disgust. Especially my Italian friends must be outraged to spoil spaghetti with a sweet salsa. But in Hungary sugar and ground poppy seeds or sugar and ground walnuts are staple main dishes on school menus. All I did was that I substituted the egg rich tagliatelle with wholewheat spaghetti, and the sugar with maple syrup to make a yummy, vegan and healthy comfort food. Use as much of the ingredients as you please. You may want to have it for dessert. That’s ok🙂 Enjoy!