Ingredients for 4 people:

500 g cabbage (shredded)

250 g pasta

salt, pepper

Another supereasy Hungarian recipe. All you do is sautée half a kg shredded cabbage on some oil, and when it is soft (it takes about 20 minutes) mix it with boiled, drained pasta. I happened to have farfalle at home-thus the name :-). If you eat sugar, you can add some while the cabbage is being cooked-it gives it a nice caramelled flavour.

Salt and pepper to taste.