You will need

250 grams of corn meal (polenta)

1 liters of water

Pour the corn meal into the boiling water in a pot and cook for 30 minutes. You will have to stay close by and stir often. When it is done, pour the polenta into a glass dish for a few hours. It will set and you can cut any shapes you would like. I cut some rectangles and fried each side of them for 4 minutes in an oiled pan. When they were ready, I cut the heart shapes, and scooped some warm quince compote (which is basically cooked quince and apples that I keep in my fridge and use instead of jam) and some almond butter. It was absolutely delicious!