For Valentine`s day I soaked some dried figs in red wine (you may want to use a sweet porto or add some sweetening substance). After one hour or more, you take out the figs from the wine and pour melted chocolate over it. (I used a 100 per cent cacao content chocolate melted with some ricemilk and a drop of oil. It is a good idea to melt the chocolate in a pot which is placed in a bigger pot with some warm water in it.) When the chocolate set, I hinted some ground almond over the chocolate coated figs.

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