This is my favourite bread recipe, and it takes only about 10 minutes to prepare.
I use 250 g wholemeal flour
Half a teaspoon bicarbonate of soda
Half a teaspoon of salt
4 tablespoon of oil
200 ml water
Half teaspoon of cinnamon
Flaxseeds and pumpkin seeds
I mix everything, I pour the mixture into a glass dish and bake for about 45 minutes on 200 degrees Celsius.