This is my favourite bread recipe, and it takes only about 10 minutes to prepare.

I use 250 g wholemeal flour

Half a teaspoon bicarbonate of soda

Half a teaspoon of salt

4 tablespoon of oil

200 ml water

Half teaspoon of cinnamon

Flaxseeds and pumpkin seeds

I mix everything, I pour the mixture into a glass dish and bake for about 45 minutes on 200 degrees Celsius.